Food and wine event
Sa Die de Sa Sardinia is a day of freedom, fraternity and festivity. It commemorates the insurrection that freed the island from Piemonte domination in 1794. This special day means not only remembering the past but also getting together with family, friends, Sardinians and lovers of Sardinia.
Local foodies!! Do not miss the opportunity to feast on some really superb Sardinian cuisines along with highly regarded Sardinian wines imported directly from private wine bodegas directly from the island.
Come to celebrate with us and taste the special Degustazione from the best Sardinian traditional gastronomy. An experience that will make us feel closer to our chef’s homeland.
Be whisked away to Sardinia with rustic, authentic dishes, festive live music and entertainment.
Guests can enjoy the celebration in the enchanting outdoor courtyard of Kitchen Lab, our place in Downtown Miami decorated with traditional colors, animated, and presented by our special Sardinian guests. With the exclusive participation of a Sardinian cantinas presenting their wines from the island.
Let’s begin with an Antipasto di benvenuto followed by appetizers a 6 main course + a magnificente desert
You will experience an evening full of delights and pleasures.
Tickets non-refundable
We are happy to accommodate guests’ dietary and allergic concerns, so all may join the festivity.
Please email info@sardomarecatering.com or call 786-6093212 with special requests.
MENU SA DIE DE SA SARDIGNA
Antipasto di benvenuto (welcome appetizers)
-Mousse di ricotta, bottarga e carciofi
(Ricotta mousse, bottarga and artichokes)
-Pane carasau
(typical sardinian flat bread)
Antipasti (appetizer)
-Polpo e patate alla scabecciu
(octopus and scabecciu potatoes)
-Zuppetta di cozze, straciatella e pomodoro fresco
(mussels soup, straciattella and fresh tomatoes)
Primi (main course)
-Malloreddus alla campidanese
(sardinian gnocchi with ragu campidanese)
-Fregula ai frutti di mare
(sardinian pasta ”risotto style” with sea food)
Secondi (second course)
-Muggine arrosto, crema di patate e cipolle agrodolci
(roasted grey mullet, cream of potatoes and sweet and sour onions)
-Maialetto arrosto con pinzimonio di verdure
(typical roasted pork with vegetables pinzimonio)
Dolci (dessert)
-Seadas con miele e arancia
(jambo ravioli filled with pecorino cheese, honey and orange)
Price includes all offers form the menu, wine, live music, speakers and other surprises during the night.
The price ticket includes all food menu, drinks and shows during the night. Come and enjoy!!!
Appetizer and Welcome drink
6:00pm – 7:00pm
Welcome with a Prosecco drink and a traditional appetizer from the island to start the afternoon with live music.
7:30pm – 10:00pm Dinner Degustazione
Dinner is served
3 appetizers, 2 main course, 2 second course, one desert
Presenter: Pietro Porcell
Wine Tasting
Our special guest from Sardinia will immerse you in the culture of the island.
Live music
Handmade show (culgiones)
Enjoy the experience!! Made with love from our chefs…